Iced Matcha Latte

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A refreshing, creamy, and cool alternative for a warm day.

Ingredients:

  • 1 tsp matcha powder
  • 2 oz warm water
  • 3/4 cup ice
  • 1 cup cold milk of your choice
  • 1 tsp simple syrup, maple syrup, or vanilla syrup (optional)

Instructions:

  1. Whisk: Follow the same whisking process as the hot latte by sifting the matcha and whisking it vigorously with the warm water until completely smooth and frothy.
  2. Build: Fill a glass full of ice. Add your cold milk and any sweetener of your choice.
  3. Pour: Slowly pour the whisked matcha over the cold milk and ice to watch the beautiful green-and-white swirls form. Stir well before drinking.